Black Olive Tapenade

I really enjoy entertaining. There’s a great feeling that comes with opening the door and welcoming people in to enjoy a relaxed and friendly conversation over food and something to drink. But I’m not a big fan of pot luck when I’m hosting. I feel...

Jon’s Rhubarb Sauce

in early June, I picked the first of the rhubarb from our garden. There must be something to do with it besides pie or stewed for dessert. My son Jon, who also likes to cook, had a few ideas. it wasn’t long before the conversation resulted in the Great Rhubarb...

Chicken Geneva

This recipe is based on a recipe shared by my Suisse friend, Terry. In it, she used whipping cream (whole cream) instead of stock. As she prepared it – on fetuccine – I referred to it as Chicken Lully, the village where she lives. I’ve adapted it to...