by Craig Fairley | Jul 5, 2015 | On Food
I recently hosted a dinner—a fundraiser, actually, where I auctioned off a “gourmet” dinner for four. Even though the high bidders were friends who would have probably been happy with hot dogs, I still wanted it to be a special meal. I served grilled...
by Craig Fairley | Feb 2, 2015 | On Food
Offering number two in the Great Ice Wine Recipe Resolution Too simple to even call a recipe. 1 tsp garlic infused olive oil (or oil plus 1 clove of minced garlic) 2 Chicken breasts, cut into 1″ cubes 1/2 tsp fresh thyme 1 stalk celery, cut on a angle 1/3 cup...
